This month, I am doing another month-long project: Meat-Free May! As you might guess, this means I will attempt to not eat any meat for the month of May. Other people are doing it too, and have written about why you would do it here. The New York Times also has a great article about how what we eat impacts the planet. And yes, there is also a quiz!
I have a long and twisted diet history, but for the most part, I don’t like eating meat. I don’t care for the flavor and texture of meat as a whole. For a not insignificant portion of my life, I have been vegetarian and sometimes vegan. I am also a minimalist with food choices. What I mean is that the more food choices there are, the more stressed I feel. (I can’t even tell you how stressed I get just looking at a buffet!) I have tried to deal with this by eating the same thing for breakfast and lunch every day. Breakfast is cereal with almond milk and a banana. Lunch is kale salad with oil and vinegar and a peanut butter and jelly sandwich.
For dinner I will usually eat out about two nights a week, have take-out one night, and cook the rest. Dinner is varied, but usually kid-friendly. If I were single with no kids, I would probably eat the same two things for dinner every other night, like I did through most of my 20s. (If you are interested, these two meals were a flatbread with garlic and vegetables on it, and pasta with oil, garlic, and greens. Now I would probably add a rice and beans to the mix, you know, because I’m so adult.)
For this month, to keep myself accountable, I’ll write how I did every Monday. I assume the weekends will be the problem, as I tend to be out and about with the kids. I also assume I will be eating at least one slice of pizza and one Impossible Burger a week, which is okay by me. Let’s see what happens!