We are into the third week of Meat-Free May! I am still feeling good and have not eaten meat nor wanted to eat meat. I do have a few health updates that may or may not be related. Because I was at the doctor’s this morning for my annual, I know I lost two pounds. Also my blood pressure, which has never been a concern of mine, was 118/75, so now it is even less of a concern (previously had been 120/80). At some point this week, I remembered that in the past when I was vegetarian or vegan for years-long stretches, I became deficient in vitamin B12, so I did start taking that as a precaution.
This week I ate out a lot, but forgot to take photos every single time! We went hiking, biking, went to a show at my son’s school, and I went to a concert and spent a lot of time hanging out with horses. One night I ate Chinese food out at a fancy place. We had an assortment of things, but my favorite was Shao Kao Fu, which is seitan with mushrooms and peanuts. I also ate Thai food out with my family, and had Massaman Curry with tofu and vegetables. And finally I had Italian food out with my family, and I had eggplant rollatini.
I’m trying to remember what I ate this week at home and mostly failing. There were a ton of my favorite salad: kale, avocado, cucumber, tahini, and hemp seeds. I made orange seitan with broccoli for the family one day. And I finally got to try jackfruit, which I’ve been curious about for some time. It came four cakes to a pack, so I made them all, and ate two on successive days for lunch. I liked the jackfruit, even though I’ve not into crabcakes that much. I would definitely be interested to try jackfruit in a different format!