As I wrote sometime last month, I would like to keep up with the sustainability swaps, and do about one a month. It turned out I did something different than I was thinking about, as I ran out of coffee. Since this post is about coffee, I have to admit something: I have a Keurig.
I bought it a few years ago, after breaking every glass coffee pot I tried to make it work with. I don’t know why I have this problem, but I will also say that I am the only person in the house who drinks coffee from home on a regular basis, so most of the time, if I made a pot, it would go to waste anyway.
Now, of course, I wish I didn’t buy a Keurig. I was weak and annoyed at spending so much money buying single cups of coffee from various shops. But I feel terrible about all the plastic K-cups that go into the landfill. And I did try the kind of K-cup that allow you to peel off plastic part, and then that portion goes into the recycling, but it wasn’t great.
So after some searching, I found this company: Tayst. The beans are sustainably sourced and the pods themselves are 100% compostable!
The only downside to this plan is that I do not yet have a compost area, as when I bought my house, the backyard was paved. I do have a small front yard, and since coffee is good for plants, and I only drink about three cups of coffee a week at home (most is at work), I am wondering if I can’t literally just bury these little suckers and let them feed the tree that lives there? I plan to try this and see how long it takes them to break down. A possibly fun experiment?