Sustainability Project: February 2020

It has come to my attention that kitchen sponges are gross. I’ve tried the Scotch-Brite sponge mentioned in the article, and thought it worked just as well as the traditional plastic sponge. However, they are sold wrapped in plastic and have to be replaced every few weeks, so I was still looking for something better.

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Enjoy this photo of a beautiful heart-shaped mushroom.

Fortunately, we do have a dishwasher, so anything we got would not have to be the sole cleaner of dishes. What I landed on was this dish brush. I like the way it looks and the fact it’s made of bamboo and ceramic primarily, with some recycled plastic. Also, it seems like it could last for a number of years. I’ve had it almost a month now, and it shows no signs of wear, although the only items I always use it on are those that can’t go in the dishwasher (my knife, bamboo cutting board, and saute pan). Right now, I got a very large container of dish detergent to add to it, with the thought that buying one large plastic container once a year is better than buying a small one every month.

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