Trying to keep doing these sustainability swaps, with a focus on reducing my use of plastics. Last year, I switched from regular Dove deodorant to a more sustainable one in a glass jar. I liked it, but the jarred product was not pleasant for me to use. I wanted something in stick form. I had heard about Native products, but they didn’t have their deodorant in plastic-free packaging at the time.
But I recently looked again, and now they do! I choose the two ones labeled “sensitive” because I believe myself to be quite a sensitive soul. I like both scents equally. I’ve had no issue with pit stink or skin issues. I may even try non-sensitive formulas next, because on second thought, maybe I’m not as sensitive as I think.
I really hope this company starts using non-plastic packaging for more of their products!
When I wrote this last post, my kids were still attending online school, and I had to help the younger one a lot. Now, they are back at school full-time! Full time school is Monday through Friday, 8:30am to 2:00pm. Back in 2019, when I was commuting most days of the month, there was after-school programs that lasted until 5:00pm. But now, there is still no after-school available. I am fine with that for now. I’m just so glad they are having the opportunity to learn with their peers in person. And both kids (even the younger one who used to hate school) are really happy about learning in person!
Anyway, here’s the schedule:
6:30am: I wake up and quickly get dressed and feed my dog Ziggy. I’ve bought an automatic feeder for my cat and it’s changed my life. For awhile the cat would wake at 5am and yowl for food, waking the dog, who would then lick my face until I got up. It’s sad that I now think of 6:30am as sleeping in.
6:45am: I take Ziggy out for potty. Now that it’s spring (almost summer), I am trying to get my almost potty trained dog to the point where she doesn’t go in the yard anymore. This is extremely taxing since I’m the only walker of the dog.
7:00am: I wake up the kids, get them dressed and ready, and feed them breakfast. I also pack their lunches.
8:00am: We are out the door, walking the half mile to school with the dog.
8:40am: I am back at home with the dog. I eat breakfast and drink coffee while reading a book.
9:00am: I have finished coffee and switch to tea, which I bring into my office, as it’s time to start working.
12:00pm: I take the dog around the block for a potty break, and grab lunch from the kitchen and bring it to my office to eat while working.
1:40pm: School is out soon, so I take the dog with me to pick up the kids. They play in the schoolyard for about 20 minutes before we start walking home. This is my official lunch break.
2:35pm: At home, I fix a snack for the kids (usually cheese or hummus and crackers, fruit and carrots, or pizza rolls).
2:40pm: Back to work. The kids have “free time,” which means usually TV or video games. On Mondays, the older has piano. On Tuesdays, their uncle takes them to the park. On Wednesdays, a babysitter takes them to the park or plays board games. On Thursdays and Fridays, sometimes one of us parents will be free to do something.
5:00pm: Off work! I usually go around checking in on the kids and then take the dog for a walk. Sometimes we’ll all go to the park briefly if the kids didn’t go earlier.
6:00pm: I feed the dog and cat and make dinner. Then we immediately clean up: do the dishes, clear off the table, clean the counters, go through the kids’ backpacks and clean out their lunchboxes and water bottles. We try to have the kids do most of this. I also check homework and help do it if necessary, but both kids seem to do their homework in school.
7:00pm: My new favorite time of day. The kids are allowed to play video games and the dog has already had three long walks, so I sit in my west-facing window and read a book. Usually, tea is also involved.
8:30pm: The kids are done with their game time. We watch one show together.
9:00pm: We head upstairs. I’ve started putting them to bed a little earlier than when they were in online school since now they actually have to be up and dressed before 8am. The kids take showers. I read to the youngest for awhile, and then the oldest gets an audiobook. I usually shower while this is happening.
10:30pm: One last potty time for the dog, and then we head to bed.
For now, I am loving this schedule, which allows us to have plenty of time together, as well as plenty of independent time. I’ve also never had better work-life balance. Soon, however, summer vacation will be upon us and all will change again!
Almost a year has gone by since I switched my dish-washing detergent. As I mentioned in that post, I was planning to switch my laundry detergent as well, and now I have. I really like the Dropps laundry detergent, but they have a new rose scent, and I might switch to that the next time I order.
Anyway, I have not much else to say about this swap other than I plan to continue with this product, but I also considering trying the laundry strips (made by a different company) in the future.
I still like watching these types of video, so I thought I’d do another one of these blog posts!
For breakfast lately, maybe because of the warmer weather, I’ve been eating cold cereal. So interesting, right? This cereal is what I think of as being granola, but the package said muesli. Is there a difference? I don’t know. Into the cereal, I added some mixed berries, chia seeds, and peanut butter. (I would add peanut butter to everything if I could.) Also, oat milk.
For lunch, I have been experimenting with adding non-meat proteins to salads. Above is an example of one of these salads. It is kale, quinoa, chickpeas, lentils, and some carrots (just what I had to use but I would have added more if I had them). Dressing is just olive oil, lemon juice, salt, pepper, and nutritional yeast.
I haven’t been snacking in the mornings, but in the afternoon I will snack if I’m hungry. Usually hummus and carrots or gluten-free crackers, fruit, or a smoothie.
In the photo above is a dinner that I recently made that is probably one off my favorite new things! It is mashed polenta (every time I have polenta, I question why I don’t eat more polenta–it’s so good!) with fried onions and chorizo. Excuse my hand in the photo, but I wanted to show the packaging. This product is made with pea protein! Link to their website here. The green blob on top is just a bit of avocado.
I have been not eating after dinner but what I do have a lot of that’s not pictured here is tea–probably about four cups a day. I don’t put anything in the tea, so it doesn’t have calories or count as food and of course a mug of discolored water isn’t pretty. I typically drink black tea and green tea during the day and after dinner usually just herbal tea.
More than a year ago, I started doing artwork, most drawing with graphite. Soon after that, I took over the guest room as my dedicated office space. We used to have guests at least once a month, but didn’t have any last year and none so far this year. Nevertheless, the bed is still in the room, but in a way that it looks more like a sofa than a bed. My dog uses it a lot while I’m working too. So I knew any design would have to include the bed.
I mention the bed because it takes up an entire, unbroken wall (except for an outlet that’s in a very odd place). This room was painted white on three walls and dark green on another by the previous owner many years ago. We bought the house more than eight years ago, and it looked newish then. Since I’ve been working in this room for the better part of a year, I got bored with the color. But instead of just painting it one color, I wanted to paint a wall mural. The wall is on the eastern side of the room, so I wanted to depict a sunrise. Note that I am a nerd and got out my compass, so the sun painted on the wall is exactly east when standing in the center of the room.
After watching a bunch of videos on YouTube, I was convinced I could do it in three days. HAHAHAHA! In reality, it took longer than a month from painting a sample to scale, sketching on the wall in pencil, buying the paint, priming the green wall, painting the other three walls a very light sort of rose-grey color called Winter Morning, painting the trim, painting the actual mural, doing touch-ups, and re-arranging furniture. I only bought three colors for the mural, a dark purple, a dark orange, and white. I mixed them for the shadows and highlights, and I added in my own acrylics (red, black, and green).
Overall, I am happy, but now I am thinking about doing a gallery wall elsewhere in the room, so another project is forthcoming!
I have sadly fallen behind on my sustainability swaps that I used to do once a month. Mostly this is due to getting a puppy and quickly realizing that taking care of a puppy is a lot harder than I thought. I am going to try to pick them up monthly again, but it’s possible this may not work out.
However, since it is Earth Day, and the anniversary of starting these swaps, I wanted to write about a major change. We bought a new car! For the past few years, we’ve leased cars, because once you start to lease a car, it is easier to continue leasing. We wanted to stop doing that and actually own a car. We also wanted something that used less gas. It would have been nice to get a totally electric car, but also too expensive. So we bought a hybrid. I don’t actually have much else to say about that, because I have never been interested in cars. I try to drive as little as possible. However, I am grateful to have a car when I need it, and this hybrid car has not yet needed to be filled with gas in the two months we’ve had it.
Since March 13, 2020, I have been a full-time working from home mom who also sort of homeschools two kids. I say sort of because since the end of March last year, the NYC DOE has been having Zoom/Google classroom schooling. But back then, I had to do everything for both of them, including keep two very separate schedules. And also do my own job. And also feed everyone.
Slowly, everything has been shifting. Since the fall, my older son has been able to handle all of his assignments without my help. This morning, my younger son showed me that he finally learned to take attendance by himself.
But these homeschooling days may soon be over. Next week, my kids are supposed to go back to school five days a week, from 8am to 2pm. I am very glad my older son, who is graduating elementary school in June, will have the opportunity to see all of his classmates in person again before switching schools and maybe not seeing them again ever.
It’s a little bittersweet, because while this life has been challenging, I feel like I never would have gotten the opportunity to know my kids so well had we not been forced to be in each others presence for 24 hours a day for more than a year. Thinking about that give me the idea of writing down my typical daily schedule, before it changes again.
6:30am: I wake up and quickly run to let Ziggy (who’s 95% house trained) outside. I haven’t set an alarm in more than a year. This is just when I get up now. Then I feed my cat, Oz, while the dog is still outside. Once he’s eating, I let her in and get her breakfast. Then I make coffee.
7:00am: This is probably my favorite time of day. No one else is up yet. I typically drink my coffee while sitting in the bay window and reading a book. When I commuted, I loved reading on the train, and it was the one time dedicated to reading for pleasure. Since I don’t commute anymore, my reading time went way down in 2020. But now that I’ve found this perfect time to read, I’m a lot happier. Plus, unlike subway reading, I can do it in my pajamas with my feet up.
7:30-8:00am: The kids wake up and demand breakfast. I attempt to get them dressed as well.
8:00am: I take Ziggy out for a short walk while the kids eat and watch TV. Note that my spouse is still home–the kids are not alone.
8:30am: School starts for both kids. Sometimes, I have to do something with the younger but usually I take the opportunity to eat breakfast.
9:00am: Work starts officially for me. I get another drink (sometimes coffee or tea or just water) and head into my private office, which I am so happy to have.
9:20am: Morning class is over for my younger son. He comes to tell me this and then sits by me while reading a book.
9:45am: Book finished, son begs for “free time.” Usually I am working, so I have no choice but to allow the free time.
11:15am: Older son reports that his class is over. He either plays with Ziggy in the yard or reads or plays with his brother. I may walk the dog if she’s not playing. Otherwise, I start lunch prep. They kids eat lunch early because of class schedules.
12:10pm: Younger son’s second class starts. I usually take my lunch back to my office.
2:00pm: Officially school is over at this time, but there is still a lot to do depending on the day. My older son has piano class once a week, a school tutor once a week, and a private tutor twice a week. My younger son has both a school tutor and a private tutor twice a week. Once I get them settled, I’ll try to step away for a short walk with the dog. Then, back to work.
5:00pm: Work is over! I am fortunate to work for a place that allows me to take breaks as needed, but at the end of the day I am very happy to forget work and take a long walk with the dog. Sometimes, people will come with me, but I don’t mind either way.
6:00pm: Back home and dinner for the animals, and then I prepare dinner for the humans. We are usually done with dinner by 7.
7:00pm: If there is no homework to do and it’s nice, we all might go for another walk, especially if, for some reason, I’ve had to skip the earlier one. If not, we all might watch TV together or play a game. I have a low level of patience for TV, so I can only do this for about an hour before I switch to something else, like reading or artwork. The kids can play video games with their friends at this time, so they usually do this, either by zoom meeting or facetime. This has been their primary means of socialization for some time, and I’m glad they do get to talk to other kids apart from zoom school.
9:30pm: Bedtime for kids. They take showers, youngest first. When he’s done, we read a physical book while the older is showering. Then they both listen to an audio book while I shower and get ready for bed.
10:30pm: I let the dog out one last time and then retrieve my phone from the kids room and say goodnight (even though they are asleep). Our cat, Oz, sleeps with the boys. He takes turns which bed he sleeps in. Then I go to bed. Ziggy runs upstairs after her last potty break and passes out immediately on my bed, so I usually have to ask her to roll over. I may read or meditate, or just pass out immediately as well.
Exciting, no?!? Well, boring or not, I have been having a great time with more relaxing days at home with my kids than I ever thought possible. While I am looking forward to them being back in school, I know I will miss this time!
When my kids used to go to an actual in-person school, they ate school lunch every day and appeared to like it. Since they ate cereal bars on the walk to school most days, I only had to worry about feeding them dinner, and to be fair, this was more like five times a week because of take-out and actually eating out. Then, more than a year ago now, I suddenly started having to feed them every single meal at home.
At first, last March, I made the same lunches for everyone, every day. That lunch was peanut butter and jelly sandwiches with raw veggies, fresh fruit, and a handful of chips. It soon because apparent that I’m the only one who actually enjoys that lunch (go figure! PB&Js are great!). One year later and I seem to have figured it out somewhat. I give my kids basically the same lunches every week, but in random order. Those lunches are mac and cheese, ramen, egg and cheese sandwiches, pizza rolls, and cheese and crackers and hummus. Lunches are still served with raw veggies (so glad they like raw veggies). And then they eat fruit and chips in the afternoon when zoom school is out at 2pm. Dinner is still a work in progress!
I will still happily eat PB&J but limit myself to once a week!
If there is one type of YouTube video I like, it is the What I Eat in a Day type. Now that I’m home all the time, my diet has changed a bit. Another thing that has changed my diet a bit is the fact that both my endocrinologist and my primary care doctor have ordered me to stop eating gluten. There’s more to it than just that, but I’ll save that for another time and just focus on the fun, food-related part this time.
For breakfast, I usually have a bit of non-dairy yogurt with gluten-free granola, nuts, chia seeds, and fruit. If I am hungry still in the morning, I have a smoothie (not pictured because everyone knows what this looks like). Morning smoothies usually have frozen fruit, a handful of kale, a banana if I haven’t had one at breakfast, and plant-based milk.
I’m usually pretty busy at lunchtime, so one thing I really like is just to have a plate of nibbles. Of course it varies depending on what I have. From the top going clockwise, I have some romaine lettuce, cucumbers, and celery; Gluten-free crackers of the brand Mary’s Gone Crackers; some hummus; and some probiotic slaw of beets, cabbage, and dulse, from Ozuke. If I am hungry after lunch, I usually take my dog for a walk first to make sure I’m hungry and not bored. When I get back, I have a green smoothie of kale, cucumbers, whatever amount of apple my kids haven’t eaten in their afternoon snack, and coconut water.
Dinner is the most varied meal, and while I know it’s not great, sometimes I cook differently for my children that for myself. The above photo represents something I would make for myself that my kids would not eat. From the top are rice and lentils; sauteed Brussels sprouts; and bean and corn salad. On the top is just some mashed avocado. I am trying not to eat after dinner, but if I make popcorn for the kids, I always grab a handful, and sometimes I have fruit or sorbet.
Cook the onion and garlic for a few minutes in a frying pan on medium heat. Then add the potatoes. Salt and pepper to taste. When almost done, add the tomato and crumble up and add the Pumfu. Add as much nutritional yeast as you like (I like a lot!). When it all looks done, add the spinach and cook for about two minutes more.
This was so good! We had it as brunch, but I’d be happy to eat it for any meal.