Over the past few weeks, I’ve decided to try my hand at baking. One of the first things I’ve ever tried to bake are these berry muffins, which have a very high ratio of berries to dough, and are ever so slightly tart. The brown sugar on top can be omitted but it is very attractive and adds a bit of crunch.

Ingredients
1 1/2 cups flour
3/4 cups white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup mixed blueberries, raspberries, and blackberries
Brown sugar for top

Directions
Preheat oven to 400 degrees.
Combine flour, white sugar, salt, and baking powder in a large bowl. In a smaller bowl, mix milk, egg, and vegetable oil. Mix and and to flour mixture, blending to a good consistency. Fold in berries. Pour into lined muffin tin and sprinkle with brown sugar. Bake for about 23 minutes.