Meat-Free May: Week 4

Week 4 of Meat-Free May included a lot of eating out, and, to come clean, one of those times I ate fish. I found out my favorite fish restaurant was closing, and I was planning to go there for my birthday in June. So I went this week. I feel like I failed in that I ate fish, be succeeded in that I didn’t let in get me into a spiral of continuing to eat meat.

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BBQ Tempeh Bowl from MTHR Vegan was a terrific lunch in Midtown NYC!

One day, I forgot to bring my lunch to work, and was depressed at the thought of eating in my office cafeteria, so I wandered out to MTHR Vegan. I originally wanted a sandwich, but changed my mind and got this BBQ tempeh bowl. Fortunately/unfortunately the restaurant is only a few blocks from where I work, so I’ll be back.

We also went back to the Queens Night Market, and managed to eat only vegetarian things, and none of the things we ate the last time. We had a guava and cheese empanada, spicy fried masala noodles, samosas, mozzarella arepa, radish puffs, and some fried cinnamon cake.

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And it is/was Memorial Day weekend, so we had BBQ! I marinated some eggplant in olive oil, tahini sauce, garlic, and lemon juice, and had it on fresh Italian bread with some kale and a cashew cream sauce (that I made for something else, but didn’t have time to make yet, so I’ll make it tomorrow). Also, grilled corn, which is always a favorite!

Meat-Free May: Week 3

We are into the third week of Meat-Free May! I am still feeling good and have not eaten meat nor wanted to eat meat. I do have a few health updates that may or may not be related. Because I was at the doctor’s this morning for my annual, I know I lost two pounds. Also my blood pressure, which has never been a concern of mine, was 118/75, so now it is even less of a concern (previously had been 120/80). At some point this week, I remembered that in the past when I was vegetarian or vegan for years-long stretches, I became deficient in vitamin B12, so I did start taking that as a precaution.

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Hiking in the woods near our house!

This week I ate out a lot, but forgot to take photos every single time! We went hiking, biking, went to a show at my son’s school, and I went to a concert and spent a lot of time hanging out with horses. One night I ate Chinese food out at a fancy place. We had an assortment of things, but my favorite was Shao Kao Fu, which is seitan with mushrooms and peanuts. I also ate Thai food out with my family, and had Massaman Curry with tofu and vegetables. And finally I had Italian food out with my family, and I had eggplant rollatini.

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These were actually really good!

I’m trying to remember what I ate this week at home and mostly failing. There were a ton of my favorite salad: kale, avocado, cucumber, tahini, and hemp seeds. I made orange seitan with broccoli for the family one day. And I finally got to try jackfruit, which I’ve been curious about for some time. It came four cakes to a pack, so I made them all, and ate two on successive days for lunch. I liked the jackfruit, even though I’ve not into crabcakes that much. I would definitely be interested to try jackfruit in a different format!

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This was my favorite thing I’ve made in a long time, and I ate it two days in a row!

Meat-Free May: Week 2

The second week in Meat-Free May went well in that I continued to not eat meat, continued to not crave meat, and continued to feel well!

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Yummy ramen! We were also given complementary endamame for some reason–not that I’m complaining!

We actually ate out a bit more than usual, the highlight of which for me was ramen! I love ramen and was concerned our local joint did have a section for “vegetable ramen,” but it did not specify that the ramen was vegetarian. I know their regular ramen is made from animal bones, so I asked the waitress, and was informed that my favorite, the miso ramen, is vegetarian!

The two other times we ate out were at vegan restaurants, so we were able to pick from the menu without asking/worrying. While I love this about eating at vegan places, I think it’s also important to eat at omnivore restaurants as a vegetarian, so they will know that yes, people like vegetables!

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TJ’s falafel mix is very easy to prepare!

For meals at home, we had pasta one night, pizzas another night, and one day, something that I previously thought was really hard to make–falafel. I baked it rather that fried it, mostly because that amount of frying seemed like it would be more danger than I wanted to deal with! Thus, it was a little dryer (and I’m sure way healthier) than I’m used to. Also, this mix was a bit spicier than I usually expect falafel to be. Nonetheless, thumbs up! I ate this with kale salad for lunch the remainder of days of the week.

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The pita is almost bigger than my plate!

For dinner, we had the falafel balls with pita, kale, cucumbers, avocado, and TJ’s tahini sauce. The kids ate their falafel with…cheese and ketchup. At least they ate it!